Agnese Ležnina

German chocolate cake • 2 cups all-purpose flour • 2 cups granulated sugar • 3/4 cup unsweetened cocoa powder • 2 teaspoons baking powder • 1 1/2 teaspoons baking soda • 1 teaspoon salt • 1 cup buttermilk • 1/2 cup vegetable oil • 2 large eggs • 2 teaspoons vanilla extract • 1 cup hot water Ingredients: For the German Chocolate Frosting: • 1 cup evaporated milk •