For Luncheon and Supper Guests

"For Luncheon and Supper Guests" is a book of recipes prepared back in 1923. The book contains over one hundred recipes suitable for different occasions: company luncheons, Sunday night parties, afternoon parties, picnics, evening spreads, tea rooms, coffee shops, and motor inns, as the author promises. Although the recipes are a century old, they are still appropriate and interesting for cooking and use.