Основной контент книги Water Activity in Foods
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Maht 456 lehekülge
€285,16
Raamatust
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to the concept of water activity for neophytes and seasoned professionals in both academe and industry. Topics have been carefully selected to provide a comprehensive understanding of the mechanisms by which water... Edasi
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Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
22 august 2019Objętość:
456 lk ISBN:
9780470376362Üldsuurus:
3.1 МБLehekülgede koguarv:
456Õiguste omanik:
John Wiley & Sons Limited