Основной контент книги The Molecular Basis of Smell and Taste Transduction
Tekst PDF
Maht 304 lehekülge
The Molecular Basis of Smell and Taste Transduction
€197,82
Raamatust
Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.
Žanrid ja sildid
Logi sisse, et hinnata raamatut ja jätta arvustus
Raamat Joan Marsh «The Molecular Basis of Smell and Taste Transduction» — loe veebis. Jäta kommentaare ja arvustusi, hääleta lemmikute poolt.
Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
20 august 2019Objętość:
304 lk ISBN:
9780470514528Üldsuurus:
24 МБLehekülgede koguarv:
304Õiguste omanik:
John Wiley & Sons Limited
