Основной контент книги The Art of Confectionary
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The Art of Confectionary
A Delicious Journey Through Sweet Treats and Culinary History
autor
Edward Lambert
€2,49
Raamatust
In «The Art of Confectionary,» Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending detailed recipes with reflections on the cultural significance of sweets through history. Lambert's work navigates a spectrum of techniques, from classic French pastry to contemporary innovations, situating confectionary within a broader culinary context, thereby showcasing its evolution as an... Edasi
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