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Основной контент книги Multivariate Data Analysis in Sensory and Consumer Science
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Raamatu kestus 320 lehekülge

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Multivariate Data Analysis in Sensory and Consumer Science

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€159,01

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This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies

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Vanusepiirang:
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Ilmumiskuupäev Litres'is:
21 august 2019
Objętość:
320 lk
ISBN:
9780470384831
Üldsuurus:
11 МБ
Lehekülgede koguarv:
320
Õiguste omanik:
John Wiley & Sons Limited
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