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Основной контент книги Practical Analysis of Flavor and Fragrance Materials
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Practical Analysis of Flavor and Fragrance Materials

Lugege ainult LitRes'is

Raamatut ei saa failina alla laadida, kuid seda saab lugeda meie rakenduses või veebis.

€220,77

Raamatust

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures. Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.

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Vanusepiirang:
0+
Ilmumiskuupäev Litres'is:
04 juuni 2018
Objętość:
250 lk
ISBN:
9781444343144
Üldsuurus:
2.5 МБ
Lehekülgede koguarv:
250
Õiguste omanik:
John Wiley & Sons Limited
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