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Основной контент книги High Temperature Processing of Milk and Milk Products
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Maht 587 lehekülgi

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High Temperature Processing of Milk and Milk Products

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Raamatut ei saa failina alla laadida, kuid seda saab lugeda meie rakenduses või veebis.

€235,20

Raamatust

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

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Vanusepiirang:
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Ilmumiskuupäev Litres'is:
26 juuni 2018
Objętość:
587 lk
ISBN:
9781118460481
Üldsuurus:
8.3 МБ
Lehekülgede koguarv:
587
Kustija:
Õiguste omanik:
John Wiley & Sons Limited
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