Cobb's Bill-of-Fare

In «Cobb's Bill-of-Fare,» Irvin S. Cobb serves an enticing platter of culinary narratives that intertwine personal anecdotes with vivid descriptions of American cuisine. Through a blend of humor and insightful commentary, Cobb captures the cultural essence of food in the early 20th century, showcasing various regional dishes and the vibrant settings in which they are enjoyed. The book employs a conversational tone, reflective of Cobb'Äôs journalistic prowess, making it accessible to a broad audience while providing a snapshot of the social dynamics surrounding dining and hospitality during that era. Irvin S... Edasi