Loe raamatut: «We Were the Mulvaneys»

STORYBOOK HOUSE

We were the Mulvaneys, remember us?

You may have thought our family was larger, often I’d meet people who believed we Mulvaneys were a virtual clan, but in fact there were only six of us: my dad who was Michael John Mulvaney, Sr., my mom Corinne, my brothers Mike Jr. and Patrick and my sister Marianne, and me—Judd.

From summer 1955 to spring 1980 when my dad and mom were forced to sell the property there were Mulvaneys at High Point Farm, on the High Point Road seven miles north and east of the small city of Mt. Ephraim in upstate New York, in the Chautauqua Valley approximately seventy miles south of Lake Ontario.

High Point Farm was a well-known property in the Valley, in time to be designated a historical landmark, and “Mulvaney” was a well-known name.

For a long time you envied us, then you pitied us.

For a long time you admired us, then you thought Good!—that’s what they deserve.

“Too direct, Judd!”—my mother would say, wringing her hands in discomfort. But I believe in uttering the truth, even if it hurts. Particularly if it hurts.

For all of my childhood as a Mulvaney I was the baby of the family. To be the baby of such a family is to know you’re the last little caboose of a long roaring train. They loved me so, when they paid any attention to me at all, I was like a creature dazed and blinded by intense, searing light that might suddenly switch off and leave me in darkness. I couldn’t seem to figure out who I was, if I had an actual name or many names, all of them affectionate and many of them teasing, like “Dimple,” “Pretty Boy” or, alternately, “Sourpuss,” or “Ranger”—my favorite. I was “Baby” or “Babyface” much of the time while growing up. “Judd” was a name associated with a certain measure of sternness, sobriety, though in fact we Mulvaney children were rarely scolded and even more rarely punished; “Judson Andrew” which is my baptismal name was a name of such dignity and aspiration I never came to feel it could be mine, only something borrowed like a Hallowe’en mask.

You’d get the impression, at least I did, that “Judd” who was “Baby” almost didn’t make it. Getting born, I mean. The train had pulled out, the caboose was being rushed to the track. Not that Corinne Mulvaney was so very old when I was born—she was only thirty-three. Which certainly isn’t “old” by today’s standards. I was born in 1963, that year Dad used to say, with a grim shake of his head, a sick-at-heart look in his eyes, “tore history in two” for Americans. What worried me was I’d come along so belatedly, everyone else was here except me! A complete Mulvaney family without Judd.

Always it seemed, hard as I tried I could never hope to catch up with all their good times, secrets, jokes—their memories. What is a family, after all, except memories?—haphazard and precious as the contents of a catchall drawer in the kitchen (called the “junk drawer” in our household, for good reason). My handicap, I gradually realized, was that by the time I got around to being born, my brother Mike was already ten years old and for children that’s equivalent to another generation. Where’s Baby?—who’s got Baby? the cry would commence, and whoever was nearest would scoop me up and off we’d go. A scramble of dogs barking, their eagerness to be taken along to wherever a mimicry of my own, exaggerated as animals are often exaggerations of human beings, emotions so rawly exposed. Who’s got Baby? Don’t forget Baby!

The dogs, cats, horses, even the cars and pickups Dad and Mom drove before I was born, those big flashy-sexy Fifties models—all these I would pore over in Mom’s overstuffed snapshot albums, determined to attach myself to their memories. Sure, I remember! Sure, I was there! Mike’s first pony Crackerjack who was a sorrel with sandcolored markings. Our setter Foxy as a puppy. The time Dad ran the tractor into a ditch. The time Mom threw corncobs to scare away strange dogs she believed were threatening the chickens and the dogs turned out to be a black bear and two cubs. The time Dad invited 150 people to Mulvaney’s Fourth of July cookout assuming that only about half would show up, and everyone showed up—and a few more. The time a somewhat disreputable friend of Dad’s flew over to High Point Farm from an airport in Marsena in a canary-yellow Piper Cub and landed—“Crash-landed, almost,” Mom would say dryly—in one of the pastures, and though the baby in the snapshots commemorating this occasion would have to have been my sister Marianne, in July 1960, I was able to convince myself Yes I was there, I remember. I do!

And when in subsequent years they would speak of the incident, recalling the way the wind buffeted the little plane when Wally Parks, my Dad’s friend, took Dad up for a brief flight, I was positive I’d been there, I could recall how excited I was, how excited we all were, Mike, Patrick, Marianne and me, and of course Mom, watching as the Piper Cub rose higher and higher shuddering in the wind, grew smaller and smaller with distance until it was no larger than a sparrow hawk, high above the Valley, looking as if a single strong gust of wind could bring it down. And Mom prayed aloud, “God, bring those lunatics back alive and I’ll never complain about anything again, I promise! Amen.”

I’d swear even now, I’d been there.

For the Mulvaneys were a family in which everything that happened to them was precious and everything that was precious was stored in memory and everyone had a history.

Which is why many of you envied us, I think. Before the events of 1976 when everything came apart for us and was never again put together in quite the same way.

We Mulvaneys would have died for one another, but we had secrets from one another just the same. We still do.

I’m an adult telling you these things: Judd Mulvaney, thirty years old. Editor in chief of the Chautauqua Falls Journal, a twice-weekly publication, circulation 25,600. I’ve been a newspaperman or in any case working for newspapers since the age of sixteen and though I love my work and am, I suppose, fairly obsessed by it, I’m not ambitious in any worldly sense. I’ve been entrusted by the elderly gentleman publisher of the Journal, who happens to be a friend of mine, to put out a “good, decent, truth-telling paper” and that’s what I’ve been doing and will continue to do. Moving out and up to better-paying jobs in larger cities evokes only the mildest glimmer of interest in me. I’m not a newspaperman who strives for sensation, controversy. I’d rather be truth-telling and I hope always to be without hypocrisy.

I’ve constructed a personality that is even and temperate and on the whole wonderfully civilized. People murmur to Corinne Mulvaney, after they’ve met me, “What a nice young man!” and, if they’re women like her, women of her age with grown and far-flung children, “Aren’t you lucky, to have such a son!” In fact I suppose Mom is lucky, not just because she “has” me but because she “has” my brothers and sister too, and we love her as much or nearly as much as she loves us.

Mom doesn’t know and I hope never will know that two of her sons were involved in a criminal action of extreme seriousness. I’ll be direct with you: I’ve been an accomplice to two Class-A felonies punishable by lengthy prison terms in New York State and I came close to being an accessory both before and after the fact in an actual case of murder and very possibly I would not be repentant if this murder had been committed. Certainly my brother Patrick, who came close to committing the murder, would not have been repentant. Asked by the judge to speak on his own behalf, at the time of sentencing, Patrick would have looked the man in the eye and said, “Your Honor, I did what I did and I don’t regret it.”

Many times in my imagination I’ve heard Patrick say these words. So many times, I almost think, in that twilight state of consciousness between sleep and wakefulness, which involves a subtle, shifting, mysterious personality few of us have explored, that in fact Patrick was arrested, tried, and convicted for murder, kidnapping, auto theft—whatever the numerous charges would have been—and had stood before a judge and spoke in just this way. Then I force myself awake, and relief floods through me like sunshine! It didn’t happen, not in that way.

But this document isn’t a confession. Not at all. I’ve come to think of it as a family album. The kind my mom never kept, absolute truth-telling. The kind no one’s mom keeps. But if you’ve been a child in any family you’ve been keeping such an album in memory and conjecture and yearning, and it’s a life’s work, it may be the great and only work of your life.

I’ve said there were six in our family but that’s misleading. Six is such a small number! In fact High Point Farm was busy and complicated and to a child confusing as a stage play in which familiar and unfamiliar faces are ceaselessly coming and going. Friends, relatives, houseguests, Dad’s business contacts, hired help—every day and frequently every hour you could count on it that something was happening. Both my parents were sociable, popular people who had little patience with quiet, let alone solitude. And we lived on a farm. We owned horses, dairy cows, goats, a few sheep, chickens and guinea fowl and geese and semi-tame mallard ducks. What a barnyard squawking in the early morning, when the roosters crowed! I grew up with such sounds, and the cries of wild birds (mainly jays who nested close about the house in our giant oaks), I came to believe they were part of the very fabric of morning itself. The very fabric of my soul.

Unlike neighboring farms in the Valley, High Point Farm wasn’t any longer a “real” farm. Dad’s income came from Mulvaney Roofing, in Mt. Ephraim. Originally, the farm property had included three hundred acres of good, fertile if hilly soil, but by the time Dad and Mom bought it, only twenty-three acres remained; and of these, Dad leased fifteen to neighboring farmers to grow timothy, wheat, soybeans, alfalfa, corn. But we had farm animals we loved, and of course we had dogs, rarely less than four, and cats—cats!—always a select number of cats allowed inside the house and an ever-shifting number of barn cats. My earliest memories were of animals with personalities stronger than my own. A horse has a very defined yet often unpredictable personality unlike, for instance, a dog; a cat can be virtually anything. Dad used to complain jokingly that the boss of the household was a certain temperamental, supremely self-absorbed and very beautiful Persian cat named Snowball and the second-in-command was Mom, of course, and after that he didn’t care to speculate, it was too humbling.

“Oh, yes! We all feel sorry for poor Curly, don’t we?”—Mom teased affectionately, as Dad made a brooding face. “So neglected in his own home!”

Say I counted the animals and fowl of High Point Farm with personalities defined enough to have been named—how many might there have been? Twenty? Twenty-five? Thirty? More? And of course they were always shifting, changing. A new litter of puppies, a new litter of kittens. Spring lambs, goats. It was rare that a foal was born but when a foal was born, after many days and nights of worry (mainly on Mom’s part, she’d sometimes sleep in the stable with the pregnant mare) it was quite an occasion. Several families of canaries had come and gone before I was born and it was a fond household tale of the time Mom had tried to breed canaries right there in the kitchen, the problem being she’d succeeded only too well, and at the height of the “canary epidemic” as Dad called it there were three large cages containing a total of fifteen canaries, trilling, warbling, chirping, scolding, sometimes screeching—“And ceaselessly defecating,” as Dad said dryly. I remember once when I was very small, Dad brought home a spindly-legged little gray goat because its owner, a neighboring farmer, had been going to shoot it—“Come meet Billy-boy!” Dad announced. Another time, Mom and Mike returned from a trip to the feed store in Eagleton Corners with a large flamey-feathered golden-eyed strutting bantam cock—“Everybody come meet Cap’n Marvel!” Mom announced. My first puppy was a bulldog named Little Boots with whom I would grow up like a brother.

When I think of us then, when we were the Mulvaneys of High Point Farm, I think of the sprawling, overgrown and somewhat jungly farm itself, blurred at the edges as in a dream where our evercollapsing barbed wire fences trailed off into scrubby, hilly, uncultivated land. (On a farm, you have to repair fences continually, or should.) Getting us into focus requires effort, like getting a dream into focus and keeping it there.

One of those haunting tantalizing dreams that seem so vivid, so real, until you look closely, try to see—and they begin to fade, like smoke.

Let’s drive out to High Point Farm!

Come with me, I’ll take you there. From Route 58, the Yewville Pike, a good two- and three-lane country highway linking Rochester, Yewville and Mt. Ephraim on a straight north-south axis, you pass through the crossroads town of Lebanon, continue for eight miles following the Yewville River and crossing the erector-set new bridge at Mt. Ephraim. (Population 19,500 in 1976.) Continue along what turns into Meridian Street, passing the aged redbrick mill factories on the river (manufacturers of ladies’ handbags, sweaters, footwear) that have the melancholy look of shutdown businesses but are in fact operating, to a degree. Take a right onto Seneca Street past the stately-ugly old Greek Revival building that is the Mt. Ephraim Public Library with the wrought-iron fence in front. Past the Mt. Ephraim Police Headquarters. The Veterans of Foreign Wars. The Odd Fellows. Bear right at the square, where most of the tall old elms have been removed, and continue on to Fifth Street, where you take a right at Trinity Episcopal Church.

No—wait. This route is a shortcut to avoid Mt. Ephraim’s “downtown” (hardly more than three blocks but the old, narrow streets can get congested). Let’s circle around to the far end of South Main Street, another right, and a left, now we’re in an area of small businesses and warehouses. There’s Mulvaney Roofing—a smallish single-storey stucco building, recently painted an attractive dark green with white trim. On the roof are state-of-the-art asphalt-and-polyester shingles in a slightly darker shade of green.

How proud Dad was of Mulvaney Roofing. How hard he’d worked for it, and to build up his reputation as a man you not only wanted to do business with because his product was so fine but because you liked and respected him as a damned nice guy.

Now back onto Fifth, and continue for three blocks. Passing on the left Mt. Ephraim High where we Mulvaney children all went to school, in turn (factory-style design, flat leaky roof and cheap bargain bricks built in the mid-Sixties and already showing signs of wear) and the school playing fields and at the corner a town ballpark, nothing spectacular, a few bleachers and a weedy infield and litter drifting in the wind like tumbleweed. There’s Rose & Chubby’s Diner, there’s the Four Corners Tavern with the cinder parking lot. Past Depot Street. Past Railroad. Down the long hill past Drummond’s Gloves, Inc.—still operating in 1976, skidding just ahead of bankruptcy. (Mr. Drummond was an acquaintance of my dad’s, we’d hear of the poor man’s problems at mealtimes.) Bear right at the fork in the road past Apostles of Christ Tabernacle, one of Mom’s first churches in the area but back before Judd was born, a sad cinder-block building with a movie house marquee and bright pink letters REJOICE ALL, CHRIST IS RISEN! Continue across the train tracks and past the Chautauqua & Buffalo freight yards. You’ll see the water tower fifty feet above the ground on what I’d always think were “spider legs”: MT. EPHRAIM in rainwashed white letters. (Probably there are Day-Glo scrawls, initials and graffiti on the water tower, too. Probably CLASS OF ’76 MT.E.H.S. There’s an ongoing struggle between local officials who want the tower clear of graffiti and local high school kids determined to mark it as their own.)

Turn now onto Route 119, the Haggartsville Road, a fast-moving state highway. Gulf station on the left, Eastgate Shopping Center on the right, the usual fast-food drive-through restaurants like Wendy’s, McDonald’s, Kentucky Fried Chicken all recently built along this strip in the early 1970’s. Spohr’s Lumber, Hendrick Motors, Inc. Familiar names because the owners were friends of my dad’s, fellow members of the Mt. Ephraim Chamber of Commerce, the Odd Fellows, the Mt. Ephraim Country Club. The traffic light ahead marks the town limits. Beyond, on the left, is Country Club Lane that leads back from the busy highway for miles in an upscale “exclusive” residential neighborhood; the Mt. Ephraim Country Club itself isn’t visible from the highway but you can see the rolling green golf course, a finger of artificial lake glittering like broken glass. On the right is a similiar prestige housing development, Hillside Estates. Now you’re out of town and the speed limit is fifty-five miles an hour but everyone is going faster. Heavy trucks, semis. Local pickups. You’re passing small farms, open fields as the highway gradually ascends. Railroad tracks run close beside the road for several miles then veer off through a tunnel that looks as if it’s been drilled through solid rock. Beyond a scattering of shantylike houses and a sad-looking trailer village there’s a narrow blacktop road forking off to the right: High Point Road.

Now you’re in the foothills of the Chautauqua Mountains and those are the mountains in the distance ahead: wooded slopes that look carved, floating. Mt. Cataract is the highest at 2,300 feet above sea level, chalky at its peak, visible on clear days though it’s thirty miles away. It looks like a hand doesn’t it? Marianne used to say like someone waving to us. In winter this is a region of snow vast and deep and drifting as the tundra. In my mind’s eye I not only see but cringe at the blinding dazzling white hills stretching for miles, tufted and puckered with broken cornstalks. Sparrow hawks circling overhead in lazy-looking spirals, wide-winged hawks so sharp of eye they can spot tiny rodents scurrying from one cornstalk to another and drop in a sudden swooping descent like a rocket to seize their prey in their talons and rise with it again. In warm weather most of the fields are tilled, planted. Hilly pastureland broken by brooks and narrow meandering creeks. Herds of Holsteins grazing; sometimes horses, sheep. You’re in the deep country now, and still ascending. Past the crossroads town of Eagleton Corners—post office and general store in the same squat little building, farm supply store, gas station, white clapboard Methodist church. Now the character of High Point Road changes: the blacktop becomes gravel and dirt, hardly more than a single lane, virtually no shoulders and a deep ditch on the right. The road rides the edge of an ancient glacier ridge, one of a number of bizarre raised striations in the earth in this part of New York State, like giant claws many miles long. And now there’s a creek rushing beside the road, Alder Creek that’s deep, fast-moving, treacherous as a river. Still you’re ascending, there’s a steep hill as the road curves, it’s a good idea to shift into second gear. When the road levels, you pass the Pfenning farm on the right, which borders the Mulvaney property—at last! The Pfennings’ house is a typical farmhouse of the region, economical asphalt siding, a shingled roof exuding slow rot. The barn is in better repair, which is typical too. Lloyd Pfenning is Dad’s major renter, leasing twelve acres from him most years to plant in oats and corn. A half mile farther and you pass the run-down, converted schoolhouse, Chautauqua County District #9, where a succession of families have lived; in this year 1976, the family is called Zimmerman.

Another half mile and you see, on the left, a large handsome black mailbox with the silver figure of a rearing horse on its side and the name M U L V A N E Y in lipstick-red reflector letters. Across from the mailbox there’s a driveway nearly obscured from view by trees and shrubs, and the sign Mom painted herself, so proudly—

HIGH POINT FARM

1849

The gravel drive is lined with tall aging spruces. Around the house are five enormous oaks and I mean enormous—the tallest is easily three times the height of the house and the house is three storeys. In summer everything is overgrown, you have to stare up the drive to see the house—what a house! In winter, the lavender house seems to float in midair, buoyant and magical as a house in a child’s storybook. And that antique sleigh in the front yard, looking as if the horse had just trotted away to leave the lone passenger behind—a human figure, a tenderly comical scarecrow wearing old clothes of Dad’s.

A storybook house, you’re thinking, yes? Must be, storybook people live there.

High Point Farm had been a local landmark long before my parents bought and partly restored it, of course. Most recently it had been the secluded homestead of an eccentric German-born gentleman farmer who’d died in 1951 and left it to young, distant relatives living in cities far away with little interest in the property except as an occasional summer place or weekend hunting retreat. By 1976, when I was thirteen, High Point Farm was looking almost prosperous and it wasn’t unusual for photographers from as far away as Rochester and Buffalo to come out to photograph it, “historic” house and outbuildings, horses grazing in pastures, antique sleigh and “quaint” little brook winding through the front yard. Each year, High Point Farm was featured on calendars printed by local merchants, the Mt. Ephraim Patriot-Ledger, the Western New York Historical Society.

On the wall of my office at the newspaper there’s a Historical Society calendar for 1975, opened permanently to October—“Pumpkin Time at High Point Farm!” A glossy picture of the scarecrow figure in the sleigh in Dad’s old red-plaid jacket, earflap cap, bunchy khaki trousers, surrounded by Day-Glo orange pumpkins of varying sizes including, on the ground, an enormous misshapen pumpkin that must have weighed more than one hundred pounds. Beyond the figure in the sleigh is the lavender-and-fieldstone farmhouse with its numerous windows and steep-pitched roofs.

I’ve had the page laminated, otherwise it would long be faded and tattered.

Our house was a rambling old farmhouse of seven bedrooms, verandas and porches and odd little turrets and towers and three tall fieldstone chimneys. Dad said of the house that it had no style, it was styles, a quick history of American architecture. Evidence showed that as many as six builders had worked on it, renovating, expanding, removing, just since 1930. Dad kept the exterior in Al condition, of course—especially the roofs that were covered in prime-quality slate of a beautiful plum hue, and drained with seamless aluminum gutters and downspouts. The old, central part of the house was fieldstone and stucco; later sections were made of wood. When I was very little, in the mid-Sixties it must have been, Dad and two of his Mulvaney Roofing men and Mike Jr. and Patrick repainted the wood sections, transforming them from gunmetal gray to lavender with shutters the rich dark purple of fresh eggplant. The big front door was painted cream. (Eighteen gallons of oil-base paint for old, dry wood had been required, and weeks of work. What a team effort! I’d wished I was big enough to use a brush, to climb up onto the scaffolding and help. And maybe in my imagination I’ve come to believe I had been part of the team.)