Основной контент книги Something to Chew on
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Something to Chew on

Challenging Controversies in Food and Health
€24

Raamatust

"Something to Chew On" is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain. It deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. Each chapter presents multiple arguments and comes to a well-supported conclusion. Mike Gibney provides interesting examples, reports and stories from many countries. The book is highly suitable for the general reader and will be an invaluable guide to the science of nutrition for students of food and health.

Žanrid ja sildid

Logi sisse, et hinnata raamatut ja jätta arvustus
Raamat Mike Gibney «Something to Chew on» — loe tasuta raamatu katkendit veebis. Jäta kommentaare ja arvustusi, hääleta lemmikute poolt.
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Ilmumiskuupäev Litres'is:
08 november 2024
Objętość:
320 lk
ISBN:
9781910820667
Kustija:
Õiguste omanik:
Bookwire
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