Основной контент книги Knead to Know
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In
Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Edasi
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Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
07 november 2024Objętość:
240 lk ISBN:
9781837731220Kustija:
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Bookwire