Coffee and Chicory
TekstTheir culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
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"Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer" by P. L. Simmonds is a guide and essay on the culture and preparation of coffee for market in the various producing countries of the world. Coffee has for many years been a coveted resource but the process it takes to get it from bean to cup is a complicated one that many underestimated before this book's release.
Täpsemad andmed
- Vanusepiirang:
- 0+
- ISBN:
- 4064066121518
- Kirjastaja:
Good Press
- Žanr: Välisklassika, JuhtimineMuuda
Raamat P. L. Simmonds "Coffee and Chicory" — laadige alla epub või lugege tasuta. Kirjutage kommentaare ja ülevaateid, hääletage oma lemmiku poolt.
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