The Poacher's Cookbook

Every day is a feast day with The Poacher's Cookbook.

– Stumped for a new way to cook pheasant?

– Do you yearn for grouse roasted in the traditional way?

– Do you want to prepare eel in green herb sauce or crayfish Swedish style?

– Do you long for the inspiration for puddings to follow your game dishes?

Then the The Poacher's Cookbook is for you – and your family and friends.

Spiced with poaching and sporting anecdotes, country lore and sketches of country characters – a book to read in bed or have propped up by the kitchen stove.

With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.