Основной контент книги Olives and Olive Oil as Functional Foods
Tekst PDF
Maht 691 lehekülg
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
€211,56
Raamatust
The only single-source reference on the science of olives and olive oil nutrition and health benefits
Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. Edasi
Žanrid ja sildid
Logi sisse, et hinnata raamatut ja jätta arvustus
Raamat «Olives and Olive Oil as Functional Foods» — loe veebis. Jäta kommentaare ja arvustusi, hääleta lemmikute poolt.
Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
26 juuni 2018Objętość:
691 lk ISBN:
9781119135326Üldsuurus:
15 МБLehekülgede koguarv:
691Toimetaja:
Kustija:
Õiguste omanik:
John Wiley & Sons Limited