Основной контент книги Ozone in Food Processing
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Ozone in Food Processing
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. <p>The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food... Edasi
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Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
27 september 2018Objętość:
316 lk ISBN:
9781118307410Üldsuurus:
9.5 МБLehekülgede koguarv:
316Kustija:
Õiguste omanik:
John Wiley & Sons Limited