Основной контент книги Functional Food: Safety Aspects
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Raamatu kestus 400 lehekülge
Functional Food: Safety Aspects
Symposium Forschungsberichte
€215,94
Raamatust
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on «Functional Food: Safety Aspects», held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
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Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
22 august 2019Objętość:
400 lk ISBN:
9783527606429Üldsuurus:
4.8 МБLehekülgede koguarv:
400Õiguste omanik:
John Wiley & Sons Limited
