Основной контент книги Thermal Processing of Food
Tekst PDF
Raamatu kestus 297 lehekülge
Thermal Processing of Food
Potential Health Benefits and Risks
€207,51
Raamatust
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Žanrid ja sildid
Logi sisse, et hinnata raamatut ja jätta arvustus
Raamat Senate Commission on Food Safety SKLM «Thermal Processing of Food» — loe veebis. Jäta kommentaare ja arvustusi, hääleta lemmikute poolt.
Vanusepiirang:
0+Ilmumiskuupäev Litres'is:
22 august 2019Objętość:
297 lk ISBN:
9783527611508Üldsuurus:
7.3 МБLehekülgede koguarv:
297Õiguste omanik:
John Wiley & Sons Limited
