Toiduainetööstus

Applied Medical Statistics

Food Chemistry

3D Printing of Foods

Electromagnetic Technologies in Food Science

Biomolecules from Natural Sources

Dry Beans and Pulses Production, Processing, and Nutrition

Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences

Demystifying Research for Medical and Healthcare Students

3D Printing of Foods

Essentials of Thermal Processing

Functional Foods

Food Chemistry

Fermentation Processes: Emerging and Conventional Technologies

Handbook of Enology, Volume 2

Probiotics, Prebiotics and Synbiotics

Oil and Oilseed Processing

Textural Characteristics of World Foods

Food Chemistry

Demystifying Research for Medical and Healthcare Students

Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences

Dry Beans and Pulses Production, Processing, and Nutrition

Water Activity in Foods

New Horizons in Modeling and Simulation for Social Epidemiology and Public Health

Food Wastes and By-products