Loe raamatut: «A Romance of the West Indies», lehekülg 6

CHAPTER IX
NIGHT

We had left the chevalier when he had penetrated into the forest, which was alive with the cries of all the animals which peopled it. For a moment stunned by the tumult, the Gascon bravely pursued his course, turning his steps ever toward the north, at least toward what he believed to be so, thanks to his astronomical knowledge. As the priest had foretold, he could not find any path through the forest; decayed vegetation, tall shrubs, vines, trunks of trees, an inextricable undergrowth, covered the ground; the trees were so thick that the air, light and sun, penetrated with difficulty through this veil of foliage, among which exhaled a warm moisture almost suffocating produced by the fermentation of vegetable matter which to a great extent thickly covered the earth.

The heavy perfume of tropical flowers so saturated this suffocating atmosphere that the chevalier experienced a kind of intoxication, of faintness. He walked with a slower step, he felt his head become heavy, exterior objects became indifferent to him. He no longer admired the leafy colonades stretching out as far as the eye could see, into the shadows of the forest. He cast a careless glance at the sparkling and varied plumage of the parrots, birds of paradise and other birds joyfully crying out and pursuing the golden-winged insects or snapping in their beaks the aromatic woods of the Indies. The gambols of the monkeys, balancing themselves on the garlands of passion vines, or springing from tree to tree, did not even bring a smile to his lips. Completely absorbed, he had strength only to contemplate the end of his perilous journey. He thought only of Blue Beard and her treasures.

After some hours' walk, he began to observe that his silk stockings were inconvenient for traversing a forest. A large branch of thorny wood had made a great hole in his coat; his breeches were not irreproachable by any means; and more than once, feeling his long sword embarrass him by catching in some plants which obstructed his path, he involuntarily turned to chastise the importunate object which took the liberty of interfering with his progress.

Either by chance, or thanks to the frequent use of his staff, with which he beat the bushes continually, the chevalier had the good fortune not to encounter any serpents. Toward noon, worried and fatigued, he paused in order to pick some bananas, and climbed a tree in order to breakfast at his ease. To his joy and surprise he found that the leaves of this tree, rolled into cornucopias, held clear water, fresh and delicious to the taste; the chevalier drank several of those, put his remaining bananas into his pocket, and continued his journey.

According to his calculation, he must have traveled nearly four leagues, and could not be very far from Devil's Cliff. Unhappily the chevalier's calculation was not exact, at least, as to the direction in which he believed himself to have gone; for he had estimated the distance traversed correctly enough, but he was, at midday, a little further from Devil's Cliff than he had been when he entered the forest. In order not to lose sight of the sun (which he could with difficulty discern through the treetops), he had necessarily been obliged to lift his eyes frequently to the heavens. Now, the road was almost impenetrable, and he was also obliged to be on the watch for serpents; thus, divided between the sky and the earth, the attention of the chevalier went somewhat astray. However, as it was impossible to believe that he could a second time be deceived in his calculations, he took fresh courage, certain of reaching the end of his journey.

About three o'clock in the afternoon he commenced to suspect that Devil's Cliff receded in proportion to his approach. Croustillac became harassed; but the fear of passing the night in the forest spurred him on; by means of walking forward steadily he finally reached a kind of indentation between two large rocks. The chevalier drew his breath, expanding his lungs.

"Faith!" cried he, removing his hat and fanning himself with it, "I am then at Devil's Cliff. I seem to recognize it, though I have never seen it. I cannot, however, lose myself. I have love for a compass; one can follow this in the antipodes without deviating a hair's breadth. It is very simple; my heart turns toward wealth and beauty, as the needle to the pole! for if Blue Beard is rich, she must be beautiful; and, further, a woman who can rid herself so quickly of three husbands must love change. I shall prove a new fruit to her – and what a fruit! After all, the three men who are dead got what they deserved, because they were in my path. What assures me of the physique of Blue Beard is that only a very pretty woman could permit herself such irregularities, such methods – a little offhand to be sure – of breaking the conjugal chain. Zounds! I shall see her, please her, seduce her. Poor woman! She does not dream that her conqueror is at hand! If – if – I wager that her little heart beats strongly this very moment. She feels my approach, she divines it, her presentiment does not deceive her. She will be overcome – happiness will arrive on the wings of love!"

Thus saying, the chevalier threw a glance on his toilet. It did not escape his notice that it was slightly disordered; his stockings, originally purple, then pale pink, had become striped, zebra-fashion, with a number of green rays, since his journey in the forest; his coat was ornamented with various holes fancifully arranged, but the Gascon made this reflection aloud, if not very modest, at least very consoling: "Faith! Venus arose from the sea without any covering; Truth had no more on when she emerged from the well; and if beauty and truth appeared without a veil, I see not why – love – Beside, Blue Beard must be a woman who will understand me!"

Completely reassured, the chevalier hastened his steps, climbed the face of the rocks, and found himself in an inclosure of the forest, even more somber and impenetrable than that which he had quitted. Others would have lost courage. Croustillac said to himself, on the contrary "Zounds! this is very clever. Hiding her habitation in the most dense forest is a woman's idea. I am sure the more I push on into these thickets the nearer I approach the house. I consider I have already arrived. Blue Beard, Blue Beard, finally I behold thee."

The chevalier cherished this precious illusion while the daylight lasted, which was not long; there is little twilight in the tropics. Soon the chevalier saw, with astonishment, the summits of the trees little by little obscure themselves, and assume a fantastic appearance in the great mass of the forest. For some moments there remained a half-shade, here and there lighted by the bright reflection of the sun, which seemed as red as the fire of a furnace, for he was "making his couch in the wind," as they say in the Antilles.

For a moment the vegetation, so brilliantly green, took on a purple tint; the chevalier believed that nature was painted a living red, what was perceived being a mingling with the tints of the heavens. "Zounds!" exclaimed the chevalier, "I did not deceive myself; I am near this infernal place, this illumination proves it. Lucifer is without doubt making a visit to Blue Beard, who, in order to receive him, is lighting the furnaces of her kitchen."

Little by little these warm tints disappeared, they became pale red, then violet, and were swallowed up in the amethyst of the evening skies. As soon as the shadows wrapped the forest in their arms, the plaintive cries of the jackals, the sinister hooting of the owls, proclaimed the return of night. The sea breeze, which always rises after the setting of the sun, passed like a great sigh over the tops of the trees; the leaves shivered. The thousand nameless, vague and distant cries which one hears only at night, began to resound from all quarters.

"Of a truth," said the chevalier, "this is a pretty figure to cut! To think I am not a hundred steps, perhaps, from Devil's Cliff, and that I am compelled to sleep under the stars!"

Croustillac, fearing the serpents, directed himself toward an enormous mahogany tree which he had observed; by the aid of the vines which enveloped this tree on all sides, he succeeded in reaching a kind of fork, formed by two large branches; here he installed himself, comfortably, placed his sword between his knees, and commenced a supper of the bananas, which fortunately, he had kept in his pockets. He did not experience any of the fears which would have assailed many men, even the bravest, placed in such a critical situation. Beside, in extreme cases the chevalier had all kinds of reasoning for his use; he said: "Fate is implacable against me, it chooses well – it cannot mistake – instead of addressing itself to some rascal; to some wretch, what does it do? It bethinks itself of the Chevalier de Croustillac thus: 'Here is my man – he is worthy of struggling with me.'"

In the situation in which he found himself the chevalier saw another providential circumstance no less flattering to him. "My good fortune is assured," he said: "the treasures of Blue Beard are mine; this is the final trial to which the aforesaid Fate subjects me; it would be bad grace in me to revolt. A brave man does not complain. I could not merit the inestimable recompense which awaits me."

By means of these reflections the chevalier combated sleep with success; he feared if he yielded to it he would fall from the tree; he ended by being enchanted by the obstacles which he had surmounted in his course to Blue Beard. She would know how to value his courage, he thought, and be alive to his devotion. In this excess of chivalrous feeling, the chevalier regretted even that he has not had a serious enemy to combat and not to have had to struggle alone against pitfalls, thorns and the trunks of trees. At this moment a strange cry drew the adventurer's attention; he listened, and said, "What is that? One would think that the cats were holding their Sabbath. I know, now, because of these cats, that the house cannot be far distant." But Croustillac deceived himself. These were not domestic cats but wildcats, and never were tigers fiercer; they continued to make an infernal uproar. In order to quiet them, the chevalier took his staff and struck on the tree. The wildcats, instead of flying, approached him with furious and redoubled cries. For a long time these woods had been infested by these animals, who were not inferior to jaguars in size, strength and ferocity; they attacked and devoured young kids, goats, and even young mules.

In order to explain the hostile assault of these carnivorous beasts which surrounded the chevalier, who had been discovered by their powerful sense of scent, we must return to the cavern in which Colonel Rutler was immured. We know that the corpse of the sailor John, dead from the sting of the serpent, completely obstructed the subterranean passage by which Rutler could alone leave the cavern. The wildcats had descended the precipice, scented the corpse of John, approached it first timidly, then, emboldened, had devoured it. The colonel heard and knew not what to think of these ferocious cries. At daybreak, thanks to the gluttony of these animals, the obstacle which prevented Rutler from leaving the cavern had entirely disappeared. There remained in the subterranean passage only the bones of the sailor, and these the colonel could easily remove.

After this horrible feast, the wildcats, fed but not appeased by this new repast to them, felt a taste for human flesh; they abandoned the foot of the precipice, regained the wood, scented the chevalier, and their carnivorous ferocity was increased.

For some time fear withheld them, but, encouraged by the immobility of Croustillac, one of the boldest and most famished slowly climbed the tree, and the Gascon saw, all at once, near him two large, brilliant, green eyes, which shone out of the midst of the obscurity. At the same instant he felt a vigorous bite at the calf of his leg. He drew back his leg abruptly, but the wildcat held on and fastened its claws in his flesh, and gave a deep, furious growl which was the signal of attack. The assailants climbed up from all sides and the chevalier saw about him flaming eyes and felt himself bitten in many places at once.

This attack was so unexpected, the assailants were of such a singular kind, that Croustillac, in spite of his courage, remained for a moment stupefied; but the bites of the wildcats and, above all, his deep indignation at having to combat with such ignoble enemies, aroused his fury. He seized the most venturesome by the skin of his back, and in spite of several blows from his claws, threw him heavily against the trunk of the tree and broke his back. The cat gave some frightful cries. The chevalier treated in like manner another of these creatures which had leaped upon his back, and had undertaken to devour his cheek.

The band hesitated. Croustillac seized his sword, and using it as a poignard, pierced several others, and thus put an end to this attack in a novel manner, saying, "Zounds! to think Blue Beard does not know that the brave Croustillac has been nearly devoured by wildcats, even as if he were but a chicken hanging on a hook of a larder!"

The remainder of the night passed peacefully, the chevalier sleeping but little. At daybreak he descended from his tree, and saw extended at his feet five of his adversaries of the night. He hastened to quit the scene of his exploits, at which he blushed, and, convinced that Devil's Cliff could not be far off, he resumed his journey.

After having walked thus vainly, after his vigil, the gnawing of his stomach, occasioned by a famished feeling, warned him that it was in the neighborhood of noon. His delight may be imagined when the breeze bore to him the delicious odor of roasted meat, so fine, so penetrating, and so appetizing that the chevalier could not prevent himself from passing his tongue across his lips. He redoubled his speed, not doubting, this time, that he had arrived at the end of his troubles. However, he saw no sign of habitation, and knew not how to reconcile this apparent solitude with the exquisite odor which grew more and more tantalizing.

Unobserved himself, and without being heard, and walking rapidly, he arrived at a kind of clearing, where he stopped a moment. The sight which greeted his eyes was worthy his notice.

CHAPTER X
A BUCCANEER

In the midst of a close thicket appeared a cleared space forming a long square; at one of its extremities was an ajoupa, a kind of hut made of branches attached to the trunk of a palm tree, covered with long polished leaves of balisier and of cachibou. Under this shelter, which guaranteed protection from the rays of the sun to whoever might retire therein, a man was stretched upon a bed of leaves; at his feet some twenty dogs lay sleeping. These dogs would have been white and orange if their original color had not disappeared, owing to the blood which covered them. Their heads and breasts were completely stained by reason of copious eating.

The chevalier could but indistinctly see the face of the man, half hidden in his bed of fresh leaves. Not far from the hut was a covered fire where, cooking slowly, after the fashion of buccaneers, was a year-old boar. The stove or gridiron was formed by four forks driven into the earth, on which were hung cross-pieces, and on these were laid small poles, all of green wood.

The boar, still with its hide on, was stretched on its back, the belly open and empty; strings attached to its four feet held it in this position, which the heat would otherwise have disturbed.

This gridiron was raised above a hole four feet in length, three wide, and of great depth, filled with broken charcoal; the boar cooked by the equal heat of this steady and concentrated brazier. The cavity of the animal was half filled with lemon juice and cut spices, which, combined with the fat, which the heat caused to slowly ooze out, formed a kind of interior sauce which smelled very appetizing.

This immense roast was nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled a fine odor.

The chevalier could restrain himself no longer; carried away by his appetite, he entered the inclosure, and in so doing broke down some branches. One or two of the dogs awoke and ran at him with a menacing air. The man, who was dozing, arose abruptly, looked about him with an amazed air, while the entire pack of hounds manifested the most hostile objection to the entrance of the chevalier, bristling and showing their formidable teeth. Croustillac recalled the history of the assistant of Rend-your-Soul being devoured by his dogs, but he was not intimidated; he raised his staff with a menacing air, and said, "To heel, varlets; to heel, varlets!"

This term, imported from the kennels of Europe, made no impression on the dogs; they assumed an attitude so menacing that the chevalier struck some blows at them with his staff. Their eyes burned with ferocity; they would have precipitated themselves upon Croustillac had not the buccaneer, coming out of the hut with a gun in his hand, cried in a species of dialect, part negro, part French, "Who touches my dogs? Who are you that come hither?"

The chavalier bravely put his hand on his sword and replied, "Your dogs would devour me, my good fellow, and I foil them. They would employ their teeth upon me as I would mine if I had before me a morsel of that appetizing boar, for I am lost in the forest since yesterday morning and have a most infernal hunger."

The buccaneer, instead of replying to the chevalier, remained stupefied at the odd appearance of this man, who, staff in hand, had traversed a forest in pink stockings and coat of taffeta and embroidered vest. On his side, Croustillac, in spite of his hunger, contemplated the buccaneer with no less curiosity. This hunter was of middle height, but agile and vigorous; his only clothing, short drawers and a shirt which was loose like a blouse. His clothing was so much stained with the blood of bulls or boars which the buccaneers skin in order to sell the hide and smoke the flesh (the principal branch of their traffic) that the linen appeared tarred, it was so black and stiff. A belt of bull's hide embellished with its hair confined the shirt about the buccaneer; from this belt hung, on one side, a sheath of compartments, revealing five or six knives of various lengths and divers shapes; from the other, a pouch. The hunter's legs were bare to the knees; his shoes were without fastening, and of a single piece, according to a custom there, and in use among buccaneers.

After skinning a bull or some large boar, they carefully loosen the skin of one of the front extremities, from the breast to the knee, and turn it back like a stocking which one pulls off; after having completely detached it from the bones, they then put their feet into this supple and fresh skin, placing the large toe a little more toward the place which covered the knee of the animal. Once shod in this manner they tie up with a sinew that portion which extends beyond the end of the foot, and cut off the surplus. Then they raise and pull up the remainder of the skin halfway up their legs, where they fasten it with a leather strap. In drying, this species of boot assumes the shape of the foot, remaining perfectly soft, supple, and wearing a long time, it being impervious, and proof against the sting of serpents.

The buccaneer looked curiously at Croustillac, leaning on his gun, a kind especially used by buccaneers; these guns were made at Dieppe and St. Malo. The figure of the hunter was rough and common; he wore a cap of boar's skin; his beard was long and bristling; his look ferocious.

Croustillac said resolutely, "Ah, comrade, would you refuse a morsel of this roast to a gentleman who is famished?"

"The roast is not mine," said the buccaneer.

"How? to whom, then, does it belong?"

"To Master Rend-your-Soul, who has his depot of skins and buccaneer supplies at Caiman's Point."

"This roast belongs to Master Rend-your-Soul," cried the chevalier, surprised at the chance which had brought him in contact with one of the happy lovers of Blue Beard, if these slanderous stories were true. "This roast belongs to Rend-your-Soul," repeated Croustillac.

"It belongs to him," said the man with the long gun, laconically.

At this moment was heard a shot which echoed through the forest. "That is the master," said the man.

The dogs recognized, doubtless, the approach of the hunter; for they began to bark joyfully, and dashed off through the undergrowth in order to reach the buccaneer.

Warned of the return of the master, the man, whom we will call Peter, took out one of his largest knives, approached the wild boar, and in order the better to moisten the venison, stabbed the flesh several times, without injuring the skin, for the plentiful mixture of lemon juice, spice and fat which filled the belly of the boar was running out. Each of these incisions caused such appetizing odors to rise that the chevalier, inhaling this exquisite odor, almost forgot the approach of Rend-your-Soul. However, the latter appeared, followed by his dogs, jumping and pressing about him.

Master Rend-your-Soul was large and robust. His skin, naturally white, was browned by the sun and by the wild life which he led; his thick black beard fell on his breast; his features were regular, but severe and hard. Although not so poor as that of his servant, his clothing was of much the same fashion. Like him, he wore at his waist a case filled with a number of knives; his legs, however, in place of being half naked, were incased, as far as the knee, by bands of boar-skins tied with sinews, and he wore large shoes of untanned leather. His large Spanish hat was ornamented with two or three red feathers; and the mountings of his buccaneer gun were of silver. Such was the difference between the costume and arms of Master Rend-your-Soul and that of his servant.

When he entered the clearing, he held his gun under his arm and plucked carelessly a wood-pigeon which he had killed; three others were hung at his belt by a snare; he threw them to Peter, who immediately began to pluck and clean them with wonderful dexterity. These wood-pigeons, of the size of a partridge, were plump, fine and round as quails. As fast as Peter had one ready, he cut off its head and feet and put it to cook in the thick and abundant sauce which filled the boar's belly. When Master Rend-your-Soul had finished plucking his, he threw it in also.

Peter said, "Master, shall I close the roast?"

"Close it," replied the master.

Then Peter cut the strings which held the boar; the cavity of the belly almost closed and the pigeons began to boil in this novel fashion.

During all these culinary preparations the buccaneer had not appeared to perceive the chevalier, who, with foot advanced, nose in the air, and hand on the hilt of his sword, was prepared to answer proudly any interrogatories which might be made, and even to question in return Master Rend-your-Soul. The latter, having cut off the head and feet of the pigeon which he was plucking, wiped his knife quietly and replaced it in his case.

To explain the indifference of the buccaneer, we must say to the reader that nothing was more common than that people should visit the buccaneers out of curiosity. The buccaneers were, in their customs, very like the Caribbeans. Like them they were proud to accord hospitality; like them they allowed any one to come who was hungry and thirsty and partake of their repasts; but, like the Caribbeans also, they regarded an invitation as a superfluous formality. The feast ready, let eat it who would.

After disembarrassing himself of his belt and gun, Rend-your-Soul extended himself on the ground, drew a gourd hidden under the fresh leaves, and drank some brandy as a preparation for dinner.

Croustillac was still in the same attitude, nose in the air, foot advanced, hand on his sword; the color rose to his forehead; nothing could have insulted him more than the absolute indifference of Rend-your-Soul to his presence.

Had Blue Beard, by the intermediation of the filibustering captain, instructed the buccaneer to act in this manner if he should encounter the chevalier? Was this hunter's carelessness genuine or feigned? This is what we cannot yet tell the reader. The situation of Croustillac was none the less delicate and difficult; in spite of his audacity he did not know how to begin the conversation. Finally recovering himself, he said to the buccaneer, advancing toward him, "Are you blind, comrade?"

"Answer, Peter, some one speaks to you," said Rend-your-Soul, carelessly.

"No, it is to you I speak," said the Gascon impatiently.

"No," said the buccaneer.

"How so?" replied the chevalier.

"You said 'comrade;' I am not your comrade; my servant is, perhaps."

"Zounds!"

"I am a master buccaneer; you are not; it is only my brother-hunters who are my comrades," said Rend-your-Soul, interrupting Croustillac.

"And how is one to address you in order to have the honor of a reply?" said the chevalier, angrily.

"If you come to purchase skins or buccaneer supplies, address me as you will; if you come to see the station, look about you; if you are hungry, when the boar is cooked, eat."

"They are regular brutes, true savages," thought the chevalier; "it would be folly in me to resent their stupidities; I am dying with hunger, I am lost; the animal can give me a dinner, and if I carry myself wisely will point out to me the road to Devil's Cliff. Let us eat." Then, looking at the man, half barbarian that he was, with his garments stained with blood, Croustillac said to himself, shrugging his shoulders, "And it is to such a boor that they give the beautiful, the adorable Blue Beard. Zounds! she must be like him herself."

Peter, finding the boar cooked to a turn, busied himself in removing the cover; he placed on the earth, under the trees, a number of large leaves, fresh and green, to serve as a tablecloth. He then picked a large leaf, made four holes at its edge, and passed a creeper through them, and thus formed a species of cup in which he squeezed the juice of a number of lemons which he had picked, and with which he mixed salt and spices crushed between two stones. The sauce was called pimentade, was extremely strong, and was used generally by buccaneers and filibusters. Opposite this sauce and in another leaf, he put yams cooked in the ashes; their skins, a little burned, had split open and showed a pulp yellow as amber.

The chevalier was disturbed as to how he was to drink, for he had a burning thirst, but he quickly saw the servant returning with a large gourd filled with a pink and limpid liquor. It was the sugar of the maple tree, which flowed in abundance from the tree when it was pierced deeply. This was a fresh and healthy beverage and tasted like Bordeaux wine mixed with sugar and water.

Finally, after placing this gourd on the leaves which served as a tablecloth, the servant broke off a large branch of apricots, covered with flowers and fruit, and stuck it into the earth in the midst of the leaves. These natives are not so stupid as they appear, thought the chevalier. Here is a repast which Dame Nature pays for and which would satisfy, I am sure, the greatest gourmand. Croustillac waited impatiently for the moment to begin. Finally the servant, having examined the boar with a critical eye, said to the buccaneer, "Master, it is cooked."

"Let us eat," said the master.

By means of a fork cut out of oak, the servant took one of the pigeons, put it on a fresh leaf, and offered it to the buccaneer; then, helping himself in turn, he left the fork in the venison. The chevalier, seeing that no one occupied himself with him, took a pigeon, a yam, seated himself near the master and servant buccaneers, and, like them, began to eat with the best of appetites.

The pigeon was cooked so deliciously, the yams were perfect, and like the most delicious potatoes. The pigeons disposed of, Peter cut long and thick slices of the venison for his master. The chevalier followed his example and found the flesh exquisite, fat and succulent, of fine flavor enhanced the more by the pimentade.

Croustillac frequently quenched his thirst, as did his companions, from the gourd of maple sugar, and he finished his repast by eating half a dozen apricots of wonderful fragrance and very superior to the European species.

Peter brought, then, a gourd of brandy; the master drank and then passed it to his servant, who did likewise, then closed it carefully, to the great disappointment of the chevalier who had extended his hand for it. This was not stupidity on the part of the buccaneers; there is among the Caribbeans a great distinction between the natural gifts which cost nothing, belonging, so to speak, to everyone, and the articles purchased with money, which belong exclusively to those who possess them – brandy, powder, bullets, arms, skins, venison prepared after the fashion of the buccaneers for sale, being of this number; fruits, game, fish, were held, on the contrary, in common.

Nevertheless, the chevalier frowned, rather from pride than gluttony. He was on the point of complaining of this lack of respect to the servant, but reflecting that, after all, he owed his excellent repast to Rend-your-Soul, and that the latter could alone put him on the road to Devil's Cliff, he restrained his ill humor, and said to the buccaneer with a jovial air, "Faith! sir, do you know you give great and good cheer?"

"One eats what he finds; boars and bulls are not wanting in this island, and the sale of their skins is good," said the buccaneer, filling his pipe.